We appreciate you!
Providing nutritious and healthy meat to our community is our top priority. Our animals are pasture raised and free-range. All our meat products are free from hormones, routine antibiotics, steroids, pesticides, additives, fillers, and MSG.
We believe that humane treatment fosters a stress-free environment, which is essential for enhancing meat quality.
As fourth-generation animal and plant lovers, sustainability is at the heart of our mission.
Efficiency of production
Better use of land resources reduces carbon and water footprint. We constantly improving calving % and weaning mass for maximum output at lowest input.
Biodiversity and rangeland management
The healthier the rangeland the more productive and sustainable livestock production becomes. We manage this through considered rotation scheduling between camps and focus our crop selection based on livestock friendly & nutritious supplementary winter feed rests such as maize stalks.
Animal health, wellbeing and biosecurity
All animals are cared for and treated humanely. We believe in using the best of science and traditional farming to ensure the quality and nutritional value of our produce.
FREE RANGE BEEF
Our beef comes from the Brangus breed, a mix of Brahman and Angus. This breed excels in heat tolerance and meat quality, adapting well to extreme climates while maintaining performance. Delivering excellent carcass quality.
FREE RANGE LAMB
We use a mixed breed of Dhone and South African Vleis Merino, balancing quality meat and wool production.
PASTURE RAISED POULTRY
Our broiler chickens are pasture raised and optimized for meat nutrition.
We also appreciate our abattoir who aligns with our core values.
N3 Abattoir registration 15/1/3/2/2/-4/08